Welcome to Luv Plates Soul and Grill, created in 2016 by DMV locals that have a passion for cooking. Our speciality stems from a collaboration between comfort Food and Caribbean fusion. Staying close to the food we grew up on with elevated flavors. What started as routine Sunday dinners for friends soon turned into local sensation. We welcome you to enjoy this visual tasting of Maryland BBQ. Our menu periodically changes however were known for our Mac n Cheese. We offer catering for both large and small events. Please call for price inquiries
Some of Our Favorites —
Loaded Shrimp and Grits
Our signature cheese grits are incorporated with shrimp and thick cut bacon bits.
Hotcakes & Sausage
Cornmeal and molasses hotcakes served with sweet fennel pork sausage.
Buckwheat Cakes with Honey
Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream. Fresh fruit additional $4.
Steel Cut Oatmeal
Served with molasses, bananas, and fresh berries.
Corned Beef Sandwich
Clove-rubbed corned beef and coleslaw between two pieces of cowboy fry bread. Served with a side salad or fried potatoes.
Wild Turkey Club
Thick cuts of roasted wild turkey, wild onions, lettuce, tomato, mayo, and black bread.
Slow-cooked pork Sparerib cut into thick slices, sweet BBQ sauce and sweet bread.
Potato bun, lettuce, tomato, wild onions, and pepper jack cheese. Served with a side salad or fried potatoes.
Tenderized mutton, carrots, celery, tomatoes, onion, rosemary, and black pepper. Served with two sourdough biscuits.
Wild Boar Shoulder
Pan-seared wild boar, cracked peppercorns, and red wine glaze. Served with hot corn cakes and a side salad.
Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes.
Washington, DC 20003
Tue – Thu, 11 am – 6 pm
Fri – Sat, 11 am – 6 pm (Late Bites 11 pm - 2 am)
Closed Mondays, Tuesdays
email@example.com (contract for catering quotes)